Buyers who recently changed to a vegan diet purchased these and are very satisfied with their products. They look like hamburgers, have a similar smell, and most importantly: taste very similar. Depending on the retailer, it costs $7 to $10.Ĭustomers who wrote a Beyond Burger review raved about their similarities to animal burgers.

You'll find them in the frozen food aisle either next to the meat patties or the vegetarian section (or both). However, you'll also find Beyond Meat burgers (in packs of two) sold at brick-and-mortar stores such as Whole Foods. Although currently unavailable on Amazon, customers rated it 4.1 stars out of 5 and Amazon restocks often. Our beyond burger review focuses on Beyond Meat's burger (none of their other meatless products). Whether it's healthier or not depends on the fixings such as cheese, the bun, and any condiments. Both protein-based and animal-based patties have a similar number of calories as well as protein content. When it comes to nutrition, however, Beyond Meat isn't exactly the healthier option. Mostly, they're targeting those who already eat meat - that's why most of their frozen patties sit side-by-side with animal-based burgers.īeyond Meat burgers aim to get people to eat less meat by giving them a juicy burger without all the downsides (animal welfare and sustainability issues). Their target customers aren't just vegans or vegetarians who no longer eat meat. So when the burger is grilling (or when you bite into it if you like it on the bloody side), you'll see beet juice running through the patty. Beyond Meat uses peas as their primary source of protein but they also include other ingredients to mimic the texture and look of their burgers. The secret to its bleeding is quite simple: beets. It also changes color from its raw red state to its dark brown, cooked state: just like animal protein. The burger 'meat' is so well designed that the burger looks like its 'bleeding' when it's cooking. That's why it deserves its own category: a protein-based burger.īeyond Meat has gone above and beyond to give their customers the best plant-based protein they could design. This means it's vegetarian and vegan as well as soy-, gluten-, and GMO-free.īut while it consists mostly of peas and other protein, it does not taste anything like a veggie burger. Beyond meat is made of 100 percent plant-based protein: peas, specifically. Behold: The burger that has the same taste and texture as a hamburger, but isn't.Ī beyond meat burger is something that looks, feels, and tastes like a hamburger without using a single morsel of actual animal. My brain knew it wasn't meat, but my tastebuds cheered in meaty delight. I have had my fair share of veggie burgers, but this was a burger deserving of its very own category. While it is a good option, it did not replace the look, texture, and taste of a hamburger.īiting into my first Beyond Meat burger was a mixture of surprise and awe.

They were either too dry, too moist, or I could taste every single piece of vegetable used to make the burger. I've had some great veggie burgers in the past -.and some not so great ones too.

Beyond burger